Recipes
Student Evidence – Latin America
Students Emmy McFather, Charlotte Timber, and Alexis Helms created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you […]
Read More
Student Evidence – Middle East
Students Natalie Kessler, Sophia Rakestraw, and Stephen Raines created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you […]
Read More
Student Evidence – Eastern Asia
Students Paige Anderson and Taylor Reed created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to […]
Read More
Student Evidence – Europe
Students Bella Vansell and Jacy Blush created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to […]
Read More
Student Evidence – Asia
Students Eric, Nya, and Addison V. created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to […]
Read More
International Culinary
In our EDGE classes we aim to share student voice and choice in the learning process. Our International Culinary students, under the direction of Mrs. Emily Bryant, have taken on a regional exploration of food and culture around the world. In each of the posts, students work collaboratively in a team to provide great information, […]
Read More