Month: April 2022
Sustainability Project
Our EDGE students studied concepts around the United Nations Sustainability Goal 12: Sustainable Consumption and Production in their current PBL. Please join us on Tuesday, April 19, as EDGE students will be conducting an Exhibition Night to share additional information. Through research, collaboration, and experiential learning, EDGE students compiled a climate action plan for the […]
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EDGE Exhibition Night – Spring 2022
We are excited to invite you to the Spring EDGE Exhibition Night on Tuesday, April 19 from 1pm-7pm. We are located at Liberty High School (200 Blue Jay Drive | Liberty, MO 64068). Patrons should come and go at their convenience. For this evening, there are two components to our program. First, you can expect an open house […]
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Student Evidence – Latin America
Students Emmy McFather, Charlotte Timber, and Alexis Helms created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you […]
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Student Evidence – Middle East
Students Natalie Kessler, Sophia Rakestraw, and Stephen Raines created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you […]
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Student Evidence – Eastern Asia
Students Paige Anderson and Taylor Reed created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to […]
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Student Evidence – Europe
Students Bella Vansell and Jacy Blush created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to […]
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Student Evidence – Asia
Students Eric, Nya, and Addison V. created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to […]
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International Culinary
In our EDGE classes we aim to share student voice and choice in the learning process. Our International Culinary students, under the direction of Mrs. Emily Bryant, have taken on a regional exploration of food and culture around the world. In each of the posts, students work collaboratively in a team to provide great information, […]
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