Day: April 14, 2022
Culinary
Student Evidence – Asia
Students Eric, Nya, and Addison V. created the following newsletter in International Culinary based on their research of the region: We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to […]
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Culinary
International Culinary
In our EDGE classes we aim to share student voice and choice in the learning process. Our International Culinary students, under the direction of Mrs. Emily Bryant, have taken on a regional exploration of food and culture around the world. In each of the posts, students work collaboratively in a team to provide great information, […]
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