In our EDGE classes we aim to share student voice and choice in the learning process. Our International Culinary students, under the direction of Mrs. Emily Bryant, have taken on a regional exploration of food and culture around the world. In each of the posts, students work collaboratively in a team to provide great information, insights, and recommendations for our viewing audience. Here are the expectations for what you will see in each post:
We hope you enjoy reviewing these student documents as much as we do, and be sure to share out any pictures of recipes you might try! You can tag @LPSEDGE on Twitter. Would you like to preview all of our International Culinary student work? Be sure to click “Culinary” on the right side of this blog under “Categories”.
Check out our International Culinary students in action…
